DAY 1

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Garden Veggie Organic Egg Scrambled (V)

 

Tofu Scrambled “Eggs”

Garlic, onion, turmeric, peppers

 

Grilled Honey Glazed Ham

 

Country Style Grits with Cheddar (V)

 

Breakfast Biscuits  (V)

Organic Butter & Jam

 

Banana-Nut Loaf (V)

 

Assorted Fresh Fruit (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk (V)

 

LUNCH

*Southern*

 

Honey BBQ

Grilled Organic Chicken

Atlantic Salmon

Beyond Beef (V)

 

Roasted Garlic Mashed Potatoes (V)

 

Honey Butter Carrots & Cauliflower (V)

 

Watermelon & Cucumber Salad (V)

Baby spinach, onion, basil, mint, cucumber lime vinaigrette 

 

Pineapple Tomato Salsa with Spiced Tortilla Chips (V)

 

Veggie Crudite with Dipping Sauce (V)

 

Arnold Palmer Half & Half (V)

 

Homemade Sugar Cookies (V)

 

DAY 2

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Organic Scrambled Eggs with Fresh Herbs (V)

 

Tofu Scrambled “Eggs”

Garlic, onion, turmeric, peppers

 

Organic Turkey Bacon 

(can be switched for regular if requested)

 

Overnight Coconut Chia Pudding (V)

 

Assorted Toasted English Muffins (V)

Organic Butter & Jam

 

Avocado Smashed with Heirloom Tomato(V)

 

Assorted Fresh Fruit (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk (V)

 

LUNCH

*Asia II*

 

Ponzu Glazed

Grilled Organic Chicken

Local Mahi Mahi

Beyond Beef (V)

 

Stir Fried Rice  (V)

 

Saute Snow Peas with Shaved Almonds  (V)

 

Crispy Wonton Salad (V)

Iceberg lettuce, mango, heirloom tomatoes, radish, red cabbage, mustard vinaigrette

 

Red Beet White Bean Hummus with Wonton Chips (V)

 

Dumplings with Sweet & Sour Sauce (V)

 

Pineapple Lemonade (V)

 

Dark Chocolate Homemade Brownie (V)

 

DAY 3

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Mushroom, Tomato & Goat Cheese Scrambled Organic Eggs (V)

 

Tofu Scrambled “Eggs”

Garlic, onion, turmeric, peppers

 

Cage-Free Chicken Apple Sausage

(can be switched for regular if requested)

 

Overnight Peanut Butter Oats (V)

 

Assorted Toasted Bagels (V)

Organic Cream Cheese & Butter

 

Avocado Smashed with Heirloom Tomato(V)

 

Assorted Fresh Fruit (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk (V)

 

 

LUNCH

*Italia/Mediterranean II*

 

Balsamic Glazed

Organic Chicken

Grilled Atlantic Salmon

Beyond Beef (V)

 

Ratatouille Orzo Pasta

 

Garlic Marinated Roma Tomatoes with Fresh Basil

 

Chopped Salad (V)

Iceberg, red cabbage, carrots, tomato, peppers, cucumber, herb vinaigrette 

 

Bruschetta with Pesto, Balsamic & Crostini (V)

 

White Bean Hummus (V)

 

Cucumber-Lime Lemonade (V)

 

Assorted Macarons (V)

Raspberry, pistachio, chocolate, vanilla, lemon, caramel

​
 

DAY 4

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Sweet Potato, Arugula, Feta & Tomato Frittata (V)

 

Tofu Scrambled “Eggs”

Garlic, onion, turmeric, peppers

 

Apple-Wood Smoked Bacon 

(can be switched for turkey if requested)

 

Smashed Avocado with Heirloom Tomatoes (V)

 

Blueberry Muffins (V)

 

Multigrain & Gluten Free Toast (V)

Organic Butter & Jam

 

Assorted Fresh Fruit Cup (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk (V)

 

LUNCH

*Cuba*

 

Garlic-Lime Mojo 

Grilled Organic Chicken

Grass-Fed Beef Picadillo

Beyond Picadillo (V)

 

Sofrito Rice & Cumin Black Beans

 

Citrus Marinated Asparagus (V)

 

Havana Salad (V)

Iceberg lettuce, mango, heirloom tomatoes, radish, red cabbage, mustard vinaigrette 

 

Roasted Corn Salsa with Spiced  Tortilla Chips (V)

 

Cuban Black Bean Hummus (V)

 

Mint Limeade (V)

 

Homemade Oatmeal Raisin Cookies (V)

​
 

DAY 5

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Organic Scrambled Eggs with Fresh Herbs (V)

 

Tofu Scrambled “Eggs”

Garlic, onion, turmeric, peppers

 

Organic Turkey Bacon 

(can be switched for regular if requested)

 

Cinnamon-Raisin Oatmeal (V)

 

Avocado Smashed with Mango(V)

 

Assorted Toasted Bagels (V)

Organic Cream Cheese & Butter

 

Assorted Fresh Fruit (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk (V)

 

 

LUNCH

*Italia/Mediterranean*

 

Garlic-Herb Crusted

Organic Chicken

Grilled Atlantic Salmon

Beyond Meatballs (V)

 

Lemon Spinach Pesto Pasta with Heirloom Tomatoes (V)

 

Garlic-Lemon Broccoli (V)

 

Crisp Kale Caesar (V)

Massaged kale, aged parmesan, homemade crouton & dressing 

 

Roasted Tomato Salsa with Grilled Pita (V)

 

Pesto Garbanzo Hummus (V)

 

Wild Berry Lemonade (V)

 

Caramel Chocolate Brownies (V)

​

DAY 6

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Huevos Rancheros with Black Beans, Tomato, Chipotle Cream

Vegan made with Tofu Scrambled “Eggs”

 

Cage-Free Chicken Apple Sausage

(can be switched for regular if requested)

 

Dried Cranberry Vanilla Chia Pudding (V)

 

Avocado Smashed with Heirloom Tomato(V)

 

Roasted Sweet Potato Hash (V)

 

Assorted Fresh Fruit (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk (V)

 

LUNCH

*Asia*

 

Thai Chili Garlic-Lime

Grilled Organic Chicken

Atlantic Grilled Salmon

Beyond Beef (V)

 

Citrus-Cilantro Quinoa (V)

 

Garlic Baby Bok Choy (V)

 

Asian Noodle Salad (V)

Rice noodles, red cabbage, carrots, orange ginger dressing

 

Edamame Hummus with 5 Spice Chips (V)

 

Spring Rolls with Sweet & Sour Sauce (V)

 

Matcha Lavender Lemonade (V)

 

Homemade White Chocolate Chip Cookies (V)

​
 

DAY 7

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Breakfast Tostada with Organic Eggs, Peppers, Onions, Cilantro and Tomato (V)

 

Apple-Wood Smoked Bacon 

(can be switched for turkey if requested)

 

Smashed Avocado with Heirloom Tomatoes (V)

 

Buttery Croissants (V)

 

Roasted Zucchini & Corn Hash (V)

 

Assorted Fresh Fruit (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk (V)

 

 

LUNCH

*Mexico*

 

I <3 TACOS

Adobo Marinated Chicken

Braised Beef Picadillo 

Beyond Picadillo (V)

 

Accompanied by

Roasted Corn, Black Beans, Salsa, Sour Cream & Cheddar Cheese (V)

 

Mexican Style Red Rice (V)

 

Blackened Cauliflower with Fresh Cilantro (V)

 

South of the Border Salad (V)

Arugula, corn, black beans, red pepper, tomato, shredded cheddar

cucumber lime sauce

 

Chips & Salsa (V)

 

Black Bean Hummus (V)

 

Acai Lemonade (V)

 

Homemade Chocolate Chip Cookies (V)

​
 

DAY 8

 

BREAKFAST

Fresh Squeezed Orange Juice (V)

 

Organic Country Scramble Egg with Peppers & Onions (V)

 

Tofu Scrambled “Eggs” (V)

Garlic, onion, turmeric, peppers

 

Organic Turkey Bacon 

(can be switched for regular if requested)

 

Smashed Avocado & Mango (V)

 

Fresh Banana Bread (V)

 

Grilled Pita & Gluten Free Toast (V)

Organic Butter & Jam

 

Assorted Fresh Fruit (V)

 

Fresh Coffee & Tea  

Served with Whole Milk & Almond Milk

 

LUNCH

*India*

 

Coconut Curried 

Grilled Organic Chicken 

Local Mahi Mahi

Chickpea Patties (V)

 

Garlic-Herb CousCous (V)

 

Honey Glazed Carrots (V)

 

Cucumber & Tomato Chickpea Salad (V)

Basil, onions, peppers, radish, infused olive oil & vinegar

 

Roasted Garlic Hummus with Za'atar Pita Chips (V)

 

Dumplings with Dipping Sauce (V)

 

Turmeric-Ginger Lemonade (V)

 

Chocolate Chip Brownies (V)